A history of Jewish soup kitchens in Paris (1855-1938)

Abstract

This article looks at the history of Jewish soup kitchens in Paris. The first, opened in 1855 by the Consistoire in the Marais district, was intended for poor Jews who, due to Jewish dietary laws (cashrout), could not use the general soup kitchens in the capital. It was  followed by two other initiatives: one consistorial, located in the north of Paris, and the other a private endeavour founded by A.  Pereyra, a prominent Portuguese Jew. This article examines the history of these three Jewish soup kitchens – how they were  organized, financed, and frequented. It also argues that these soup kitchens are key sites for understanding the history of Jews in 
France. Within these spaces, the significance of the Israelite model is fully revealed, as well as the Jewish minority’s desire for  integration and equality. It also shows in contrast the model developed by the immigrant Jews. Finally, it highlights the importance  of philanthropic initiatives as a way of fighting anti-Semitism.